Our Specials Menu

Locally sourced | Served 8am–2pm, Thursday–Monday
Sweet Mimi’s May Specials
SWEET MIMI'S AFFOGATO, 6.50
Dark roast coffee, vanilla gelato, whipped cream, chocolate drizzle. Add a touch of caramel syrup, .50
COLD BREW NOW AVAILABLE, 6.75
Lunch
All sandwiches come with your choice of side: Mixed green salad or homemade soup.
SPRING BERRY SALAD, 16.95
Healthy mixed greens, sliced strawberries, fresh raspberries and blueberries. Roasted asparagus spears, English cucumber.Sliced almonds, feta or goat. Fresh herb Vinny. Grilled ciabatta. Add our homemade salmon cakes (2), 8.00
CLASSIC BLTA, 16.95
Sourdough lightly toasted stacked with our delicious hardwood smoked bacon, fresh avocado, sliced tomatoes, Boston Bibb, garlic aioli. Cafe’s best seller! Add one egg your style, +3
AVOCADO SMASH, (V) 16.95
Rockhill 8-grain toast, sliced ripened avocados, topped with chia seeds, diced tomatoes, a sprinkle of Kosher salt and XVOO. Add one egg your style +3
TURKEY BISTRO, 18.25
All natural turkey. Brown sugar bacon. Boston Bibb lettuce. Sliced tomato. Smoked gouda. Caramelized Onion Aioli. Grilled brioche bun.
CHICKEN SALAD SANDWICH on grilled CROISSANT, 18.95
All natural chicken, poached then shredded. Tossed with toasted pecans, red grapes, red onion, fresh Italian parsley and tarragon. Just enough mayo. Grilled croissant, Boston Bibb lettuce and tomato.
FRESH SALMON BURGER, 18.50
Norwegian salmon, herb roasted, flaked. Red pepper, scallion, red onion, celery. Lightly sautéed. Brioche bun. Lettuce, tomato. Add avocado, +2
Brunch
TRUFFLED HOME-FRIES, 8.50, 16.50
Our delicious home-fries with X-TRA sharp cheddar & Pecorino Romano cheese. Truffle oil drizzle. Add bacon +2
WONDER WOMAN, 13.75
Rosemary ciabatta, roasted jalapeño aioli, local Bibb lettuce, sliced avocado, homemade pico, 2 eggs how you like. Fan favorite!
SPRING SCRAMBLE, 18.95
Roasted zucchini & squash. Fresh thyme. Caramelized red onion. Crispy bacon. All soft scrambled with 3 local eggs. Rainbow cherry tomatoes. Balsamic drizzle, fresh parmesan & basil. Choice of toast.
PEACH PIE A LA MODE PANCAKES or WAFFLE, 18.95
Two oversized buttermilk pancakes, topped with a delicious sauté of seasonal peaches. Saratoga vanilla gelato, & white peach mascarpone whipped cream. Cafe favorite!
Hello SPRING OMELETTE, 19.25
Roasted asparagus, fresh spinach, & garden fresh scallions in our 3 egg omelette. Our own herb whipped goat cheese tucked inside to finish. Pea shoot garnish. Grilled buttered croissant.
STRAWBERRY RHUBARB BAKED FRENCH TOAST, 18.95
Fresh rhubarb, & sliced fresh strawberries tossed with our Brooklyn Challah & our pure vanilla sweet custard. Topped with homemade syrup & streusel then baked until golden. Vanilla gelato. Strawberry mascarpone whipped cream. Fresh strawberries, Strawberry Rhubarb compote.
SALMON CAKES, 20.50
Herb roasted Faroe Island salmon, flaked then tossed with lemon, dill, red onion, Italian parsley. Served on a bed of sautéed garlic spinach. Two eggs how you like. Mediterranean gremolata drizzled to garnish.