Our Specials Menu

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Locally sourced | Served 8am–2pm, Thursday–Monday

Sweet Mimi’s March Specials

Specialty English Toffee Hot Cocoa!, 8.50
Creamy hot cocoa with brown sugar syrup, whipped cream, homemade caramel, bits of toffee

HOT COCOA OR AFFOGATO, 6.75

Lunch

All sandwiches come with your choice of side: arugula salad or homemade soup.

EAT YOUR GREENS, 16.95
Arugula, baby kale, roasted sweet potato, toasted walnut, cranberry, imported Gorgonzola. Sherry Vinaigrette. Add roasted salmon +8

AVOCADO SMASH (V), 17.95
Rockhill 8-grain toast, sliced ripened avocados, chia seeds, diced tomatoes, a sprinkle of Kosher salt, XVOO. Add one egg your style +3

BOWL OF HOMEMADE SOUP & SALAD, 16.95
Our delicious homemade soup, arugula salad, grilled ciabatta

MEXICAN GRILLED CHEESE, 16.95
Sourdough, Extra-sharp cheddar,  habanero jack cheese, homemade pico & ripened avocado

CLASSIC BLTA, 16.95
Sourdough lightly toasted stacked with our delicious hardwood smoked bacon, fresh avocado, sliced tomatoes, Boston Bibb, garlic aioli. Cafe’s best seller! Add one egg your style +3

ROASTED SALMON BLT, 19.95
Herb roasted Faroe Island Salmon. Grilled Brioche. Homemade romesco. Applewood smoked bacon. Boston Bibb Lettuce, Tomato. Add avocado or one egg your style, +3

Brunch

CINNI MINI FLIGHTS, 15.75 **WEEKENDS ONLY
A flight of our favorite mini cinnamon rolls. Traditional cinnamon, tiramisu, hot cocoa with torched marshmallow

MEXICAN HOME-FRIES FOR, 8.50, 16.50
Esposito's  chorizo, EXTRA-sharp cheddar, roasted jalapeños

TROPICAL FRENCH TOAST, 19.95
Challah dipped & grilled. Fresh sliced mango, kiwi, pineapple. Coconut creme anglaise. Mango mascarpone. Flaked coconut

OUR LOVE FOR THE IRISH PLATTER, 22.00
Rockhill Rye toast open-faced. Slow braised corned beef, red cabbage & sauerkraut slaw, Imported Swiss. A bit of dijonaise. Two eggs how you like.  Home-fries

GEORGIA ON MY MIND BAKED FRENCH, 19.95
Sweet peaches, & Georgia pecans tossed with our Brooklyn Challah & our pure vanilla sweet custard. Homemade syrup & streusel. Baked until golden. Saratoga vanilla gelato. Sautéed peaches., Pecan praline. Peach mascarpone whipped cream

LAST OF WINTER SCRAMBLE, 19.95
Healthy baby kale, herb roasted sweet potatoes, caramelized onions, roasted Brussel sprouts, crispy bacon all scrambled with 3 farm fresh eggs. Balsamic reduction, shaved parmesan and basil. Choice of toast

MEXICAN BURITTO PLATTER,  20.25
Flour tortilla filled with 2 eggs scrambled, Esposito’s chorizo, sautéed  peppers, onions. We add a bit of home-fries and our homemade red beans. Finished with X-TRA sharp cheddar & habanero jack cheese. Homemade pico and guacamole.