Sweet Mimi’s August Specials

STUMPTOWN COLD BREW, 6
Stumptown cold brew, coconut milk coco loco, coconut syrup, coconut gelato. Whipped Cream.

COCONUT COLD BREW, 7
Stumptown cold brew, coconut milk coco loco, coconut syrup. Whipped Cream. Add coconut gelato, +1.50

ICED STRAWBERRY MATCHA, 8
High grade matcha, strawberry puree, oat milk. Add pink berry gelato, +1.50

Lunch

All sandwiches come with your choice of side: Little Field Farms fresh salad greens,  OR our delicious gazpacho 

GREEK PANZANELLA SALAD, 18
English cucumber, sliced red onion, fresh tomatoes, fresh greens, feta, Greek dressing & ciabatta crouton

AVOCADO SMASH (V), 18
Rockhill 8-grain toast, sliced ripened avocados, chia seeds, diced tomatoes, a sprinkle of Kosher salt, XVOO. Add one egg your style +3

TUNA MELT, 18
Our own tuna salad made with a bit of mayo, diced celery and sweet relish. Toasted Thomas’ English muffin, American cheese, sliced red onion

HAM & CHEESE CLUB, 18.50
Tuscan sliced ham, X-TRA sharp cheddar, Bibb lettuce, dijoainaise, dill pickle slices, whole wheat toast

CLASSIC BLTA, 18
Sourdough lightly toasted. Hardwood smoked bacon, fresh avocado, sliced tomatoes, Boston Bibb, garlic aioli. Cafe’s best seller! Add one egg your style +3

ITALIAN PANINI, 18.50
Grilled ciabatta, prosciutto, pesto, provolone, fresh mozzarella, our own roasted red peppers. Garlicky sautéed spinach.Shaved parm. Balsamic drizzle, XVOO

Brunch

SUMMER SCRAMBLE, 20
Three eggs scrambled with herb roasted zucchini & squash. Caramelized red onion, crispy bacon & heirloom rainbow cherry tomatoes. Bi-color local corn. Balsamic drizzle,  shaved parmesan & fresh basil.  Customer fave!!

BLUEBERRY LEMON BAKED FRENCH TOAST, 20
Fresh blueberries & a bit of lemon zest,  tossed with our Brooklyn Challah & our pure vanilla sweet custard. Baked in homemade syrup & streusel. Saratoga blueberry lemon swirled gelato. Fresh blueberries & blueberry sauce. Homemade lemon mascarpone whipped cream. Brought to you by @tasteoftoga.

CHARLESTON OMELETE, 18
Our fluffy 3 egg omelette with diced ham, onion & green peppers, filled with our own version of Charleston’s pimento cheese. Served with a grilled croissant

PEACH PIE A LA MODE PANCAKES or WAFFLE, 19.50
Two buttermilk pancakes, sauté of seasonal peaches.Saratoga vanilla gelato, white peach mascarpone cream.

MEXICAN BURITTO PLATTER, 22
Flour tortilla filled with 2 eggs scrambled, Esposito’s chorizo, sautéed  peppers, onions. We add a bit of home-fries and homemade red beans. X-TRA sharp cheddar & habanero jack cheese. Homemade pico and guacamole

ZUCCHINI BREAD FRENCH TOAST, 20
Our homemade zucchini bread, dipped in Madagascar vanilla French toast base, grilled. Fresh berries. Cream cheese frosting drizzle. Walnut praline dust

CHERRY BOMB SANDWICH, 18
Two hot Italian sausage patties, two local farm fresh eggs, sharp Provolone, Rockland Kaiser roll.Hot cherry pepper aioli with Romano & basil. Hot banana peppers on top. Add Boston Bibb & sliced tomato, +3