Our Specials Menu

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Locally sourced | Served 8am–2pm, Thursday–Monday

Sweet Mimi’s October Specials

SALTED CARAMEL HOT OR COLD AFFOGATO, 8
Our rich coffee, salted caramel syrup, salted caramel gelato, whipped cream, caramel drizzle

ICED MAPLE OAT MATCHA, 8
High grade matcha, pure local maple syrup, oat milk, maple cold foam

Lunch

All sandwiches come with your choice of side: Side salad or Butternut squash bisque with creme fraiche garnish

AUTUMN SALAD, ARUGULA, APPLES & CHEDDAR, 16.95
Peppery arugula, Marcona almonds, Hudson valley red apple, herb roasted butternut squash. Vermont Cheddar. Apple cider vinaigrette. Grilled ciabatta. Add sliced turkey +5

AVOCADO SMASH (V), 18
Rockhill 8-grain toast, sliced ripened avocados, chia seeds, diced tomatoes, a sprinkle of Kosher salt, XVOO. Add one egg your style +3

TURKEY CLUB, 20
Pullman white loaf, toasted,  garlic aioli, layers of crispy bacon, all natural turkey, Boston Bibb lettuce, sliced tomato

AUTUMN GRILLED CHEESE, 18
Rockhill sourdough, extra-sharp cheddar, sliced Hudson valley apple, crispy bacon, caramelized onion, Mike’s hot honey

CLASSIC BLTA, 18
Sourdough lightly toasted. Hardwood smoked bacon, fresh avocado, sliced tomatoes, Boston Bibb, garlic aioli. Cafe’s best seller! Add one egg your style +3

TOASTING SWEET MIMI’S! AUTUMN TOAST, 20
Grilled ciabatta. Maple whipped goat cheese. Roasted Brussels, butternut squash & caramelized onion. Add one egg over medium +3

Brunch

HAPPY BIRTHDAY SILVER DOLLAR PANCAKES, 18.50
Celebrating Sweet Mimi’s 13TH birthday! Five silver dollars confetti pancakes. Whipped cream. A sprinkle of sprinkles

FEATHERBED LANE FARM FALL HASH, 22
Just picked delicata squash, Adirondack Blue Potatoes roasted with herbs, curly kale. Caramelized shallot, Esposito’s chorizo, Brussel sprouts. Two eggs over easy. Chipotle aioli. Grilled croissant

APPLE PIE BAKED FRENCH TOAST, 22
Local Hudson Valley apples & cinnamon sugar tossed with Brooklyn Challah & our pure vanilla Madagascar sweet custard. Homemade syrup & streusel.Caramel swirled gelato. Sautéed Hudson valley apples. Salted caramel mascarpone whipped cream

MEXICAN BURITTO PLATTER, 22
Flour tortilla filled with 2 eggs scrambled, Esposito’s chorizo, sautéed  peppers, onions. We add a bit of home-fries and homemade red beans. X-TRA sharp cheddar & habanero jack cheese. Homemade pico and guacamole.

AUTUMN SCRAMBLE, 22
Roasted Brussels sprouts, herb roasted butternut squash, caramelized onion, crispy bacon, soft scrambled with 3 local farm fresh eggs. Shaved parmesan, balsamic reduction. Choice of toast

APPLE OATMEAL PANCAKES, 19
Two of Jeannette’s oversized oatmeal pancakes, studded with Hudson Valley Honeycrisp apples. Sautéed apples, & crisp topping. Maple Caramel drizzle Add a scoop of vanilla or caramel gelato, +3