Our Everyday Menu
Locally sourced | Served 8am–2pm, Thursday–Monday
Sweet Mimi’s Signatures
LEMON RICOTTA PANCAKES 17.75
As seen on Beat Bobby Flay
2 fresh lemon and ricotta pancakes. Light, fluffy, and delicious. Fresh blueberries and blueberry compote.
CINNAMON ROLL PANCAKES 17.75
2 fluffy oversized buttermilk pancakes, decadent cinnamon roll filling, maple glaze, homemade whipped cream. Created by kids for all pancake lovers, a Sweet Mimi’s tradition.
BACON PANCAKES 17.75
As seen on CBS’ The Talk
3 buttermilk pancakes, crispy bacon in and out, homemade salted caramel sauce, and whipped cream.
Sweet Mimi’s Classics
Egg dishes are served with your choice of toast – whole wheat, 8 grain, rye, sourdough, English muffin, grilled ciabatta (Sub GF +1.50)
CLASSIC OMELETTE 16.50
3 egg* omelette (Substitute egg whites only +2) Choose three add-ons (+1.50 per additional)
Cheese: Cheddar, American, Swiss, fresh mozzarella, goat, feta
Meat: Applewood smoked bacon, pork or chicken sausage
Vegetables: Peppers, onions, sautéed mushroom, tomatoes, roasted asparagus, garlic spinach, caramelized onion
ALL AMERICAN EGGS
(1) egg 4.75, (2) 7.75, or (3) 10
Eggs* served your style
ROMAN EGGS 17.50
Roasted asparagus, crispy prosciutto, 2 eggs* over easy, heirloom
cherry tomatoes, shaved Parmesan, grilled ciabatta
Breakfast Sandwiches
CHARLIE’S SANDWICH 9.50
Two eggs* omelette style, American cheese, applewood smoked bacon, toasted English muffin
SARATOGA SANDWICH 13.50
Two eggs* your style, sausage patty, Vermont extra-sharp white cheddar, famous flaky homemade biscuit
ITALIAN SANDWICH 12.50
Two eggs* your style, prosciutto, garlic spinach, fresh mozzarella, pesto, sliced tomato, grilled rosemary ciabatta
BISTRO SANDWICH 12.50
Two eggs* your style, applewood smoked bacon, sliced tomato, avocado, grilled buttery croissant
Sweet Sweet Breakfast
Egg dishes are served with your choice of toast – whole wheat, 8 grain, rye, sourdough, English muffin, grilled ciabatta (Sub GF +1.50)
JEANNETTE’S SIGNATURE BUTTERMILK PANCAKES
Made from scratch in small batches all day, whipped cream
Full stack (3) 13.25, short stack (2) 11.25, solo (1) 8.25
BUTTERMILK WAFFLE 11
Light and fluffy buttermilk waffle, whipped cream
CHALLAH FRENCH TOAST 16.75
Thick-cut challah, Madagascar vanilla and cinnamon custard,
strawberry compote, fresh strawberries (GF upon request)
Lighter Fare
MIMI’S PARFAIT 11.75
Greek plain yogurt, homemade granola, blackberries, fresh strawberries, honey drizzle
MAX’S VEGGIE PLATTER 11.75
Assorted grilled seasonal vegetables, home fries, extra-virgin olive oil, balsamic reduction, basil
(Add one egg +2)
OLD FASHIONED OATMEAL 16.75
Organic rolled oatmeal, choice of 3 toppings:
Currants, cranberries, walnuts, brown sugar, cream,
or maple syrup. (Add fresh berries +3.50)
HOMEMADE GRANOLA 10.50
Oats, almonds, coconut, brown sugar, and maple syrup. Served with milk and fresh berries. (Available in our bakery by the pound)
PLAIN OR SEEDED BAGEL 6
Plain cream cheese or peanut butter
PB&J CLASSIC 7
on thick-cut challah
GRILLED CROISSANT 4
with butter
Accompaniments
APPLEWOOD SMOKED BACON 5
ALL NATURAL PORT OR CHICKEN SAUSAGE LINKS 6.25
PORK SAUSAGE PATTY (gf) 5
FAVORITE GRILLED HOME FRIES 4.50
Cheddar home fries
Serving for two 12, for one 5.75
Add roasted jalapeños +150 or bacon +2
SLICED AVOCADO WHOLE 6 OR HALF 3
SIDE OF HONEY BUTTER 2.50
TOAST 2.75
Whole wheat, 8 grain, rye, english muffin, sourdough, grilled ciabatta
Udi (gf) 3.50
FRESH FRUIT
Cantaloupe, strawberry, pineapple, and blackberry fruit cup 6, berries
only 7, sliced banana 3, or half ruby-red grapefruit 3.25
SCOOP OF SARATOGA GELATO 3.50
(ask about our seasonal flavors)