by Jeannette | Nov 6, 2023 | Recipes
Roman Eggs have been proudly featured on Sweet Mimi’s menu since we first opened our doors in October, 2013, and continues to be one of our customers’ favorites. Early on, I set out to offer egg presentations that were outside the traditional brunch standards. Going...
by Jeannette | May 18, 2020 | Recipes
SPRAY PANS WELL BE SURE ALL INGREDIENTS ARE ROOM TEMP. CAN TAKE THEM OUT THE NIGHT BEFORE YOU PLAN TO BAKE, OR MICROWAVE BUTTER UNTIL SOFT DRY: 5 C FLOUR 1 TBS + 1 TSP BP 3/4 TSP SALT CREAM: 1 BUTTER 5 C SUGAR 10 EGGS 2 C SOUR CREAM (you can substitute plain or...
by Jeannette | Apr 18, 2020 | Recipes
Lemon Poppyseed Pancakes 2 cups all purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 3/4 tsp salt 1/4 cup sugar 1/4 cup poppyseeds 2 eggs 1 3/4 cups buttermilk** zest of 2 lemons finely chopped 1 tbs lemon juice 1 tsp almond extract 2 ounces butter, melted...
by Jeannette | Feb 15, 2019 | Recipes
Italian French Toast My version of Grandma’s specialtyEnough for your family breakfast (approximately 4 portions) INGREDIENTS:One loaf of day-old Italian, French or rustic bread, sliced on the bias in a thicker cut (1-1.5”)6 large eggs3/4 cup whole milk3/4 cup half...
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