by Jeannette | Feb 19, 2019 | Breakfast, My Table
Growing up Italian is special enough in my book. Growing up the granddaughter of Mary Vigilante Nicosia from Calabria, Italy was the cherry on top. I loved everything about my visits to Queens where I would find my grandmother in the kitchen. I loved the smell of her...
by Jeannette | Feb 15, 2019 | Recipes
Italian French Toast My version of Grandma’s specialtyEnough for your family breakfast (approximately 4 portions) INGREDIENTS:One loaf of day-old Italian, French or rustic bread, sliced on the bias in a thicker cut (1-1.5”)6 large eggs3/4 cup whole milk3/4 cup half...
Recent Comments