Open Thursday-Monday, 8 a.m. – 2 p.m., Closed Tuesdays and Wednesdays.
BREAKFAST
LUNCH
BAKERY
Notes from Chef & Owner Jeannette Liebers
- We do not take reservations
- We cannot quote wait times over the phone
- You must be present to put your name on the wait list.
- Do not leave TO GO orders on the answering machine. Please speak with our counter manager to place a TO GO order.
- Everything we do is created in small batches. Please understand it may take a little longer for you to get your meals as we take pride in our preparation and care in our platings.
HOURS
Hours: 8 a.m. – 2 p.m.
Thursday – Monday
We are closed on Tuesday & Wednesday weekly.
Sundays we offer Breakfast and Brunch only. Our lunch menu is not available.
47 Phila Street
Saratoga Springs, NY 12866
518-871-1780
Please note: We do not accept reservations for parties of any size.
Skip Waiting in Line with the NoWait App
Sweet Mimi’s values your time! Come to the cafe and we’ll get you on the list. Then check your place in line with the NO WAIT app from Yelp.
You’ll get a text message when your table is ready which will allow you ten minutes to return to the cafe.
Please note we cannot seat incomplete parties.
BREAKFAST
Why has Sweet Mimi’s won “Best Breakfast” year after year? We think it’s because of the care we put into each ingredient we use, like fresh eggs straight from Thomas Poultry Farm. Our fluffy pancakes start with homemade buttermilk from King’s Diary each morning, served with pure maple syrup tapped from Mapleland Farm and our muffins are busting with the freshest berries delivered each morning. Everything on the menu is made from scratch or sourced from the best local purveyors, like bread from Rockhill Bakehouse and gelato from Saratoga Gelato.
Our breakfast menu includes customer favorites like Bacon Pancakes on a Salted Caramel sauce, and Roman Eggs. Owner & Chef Jeannette creates a specials menu monthly with ingredients that showcase the season. The seasonal scrambles are beloved as well as the monthly Baked French Toast.
LUNCH
We treat lunch with that same high standard and care you love about our breakfast. Our menu is created weekly and is always changing. Think seasonal stand outs like freshly roasted Brussel sprouts, autumn squash and Faroe Island salmon. We blend fresh herbs for our whipped herbed goat cheese or roasted shisito pepper aioli which we use to create layers of flavors for lunch “toasts” or layered sandwiches. Always served along side homemade soups and salads. When you come for lunch, be sure to treat yourself to dessert from the bakery!
BAKERY
Baking is an art, and one that owner and Chef Jeannette is passionate about. The bakery case greets you each morning with warm muffins bursting with fresh berries, and our flaky scones served with homemade honey butter. On the weekends arrive early for the hot cinnamon rolls that sell right out of the tray. The bakery case is an ever changing display of what Jeannette is sifting up and creating, including oversized cookies, biscotti, gorgeous cupcakes and not your usual brownies and bars. Think rich flavors and irresistible combinations that continue to win awards for “Best Bakery” and “Best Dessert” year after year.
Don’t Take Our Word for It
"The best waffles ever."
Light and fluffy topped with fresh strawberries. I am now on a mission to get back there asap for their lemon ricotta pancakes. If you are reading this—run, don’t walk—this place does not disappoint.
"Avocado toast is amazing!"
Consistently outstanding! The coffee is so good and the service is awesome with the best, friendliest staff anywhere. This is a place that is a sure bet and everyone can find something they’ll love on the menu.
"Worth getting up early for"
We are addicted to Sweet Mimi’s cinnamon buns! Even on weekends, they are worth getting up for. Melt in your mouth.
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NEWS10 ABC in the Morning hit the road to kick off “NEWS10 in Your Town” and its first stop was Sweet Mimi's Cafe & Bakery.
We Are Award Winning!
We are grateful to our loyal customers and exceptional staff who make this possible.
My Italian Grandmother
Growing up Italian is special enough in my book. Growing up the granddaughter of Mary Vigilante Nicosia from Calabria, Italy was the cherry on top. I loved the smell of her kitchen, the grandness of her pots on her miniature stove, her devotion to her family and the meal that would make us happy.