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Starting a new business in my 40s and running a fast-paced cafe in Saratoga Springs has been one big learning experience, both rewarding and challenging. The cafe is where I practice my culinary skills, meet people from around the world, and best of all, make and bake all kinds of delicious food. I welcome you to Come to My Table – join me as I share my experiences at Sweet Mimi’s, recipes, and more.

A Step-by-Step Guide to Perfect Bacon Pancakes

Back in 2012, as I was preparing to open the cafe, my most fun days where when I had time to step away from the construction and contractor meetings,  and work on my menu. At the time, bacon was having a rebirth of sorts - it was in everything from cookies to ice...

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Tiramisu Waffles, Your Ticket to Morning Happiness

When the holidays come to an end and we begin the darker days of winter, sometimes we need a little something special to get us up and out in the morning. Inspired by my love of all things Italian, and my customers love for my tiramisu, I decided to try putting all...

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Mastering Holiday Cookie Magic

Mixing, rolling, cutting, and decorating Christmas cookies marks the official start of our holiday celebrations Here I .share one of my favorite special recipes called the Kris Krinkles.

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